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原料
豬蹄: 兩隻, 新鮮石斛: 15克, 新姜: 兩片, 枸杞: 十顆, 蜜棗: 六顆
步驟
1冷水下蹄
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2將新鮮石斛洗凈,用刀拍扁,切斜面
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3放入石斛,薑片,一起大火煮開,再小火慢燉兩個小時,讓千金草的魔力盡數綻放
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4放入枸杞和蜜棗,煮上十五分鐘,最後撒鹽,耶!
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5石斛清新絲絲隱甜溫柔,忍不住要多喝
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6要是如我這般重口味,不妨加小米辣、香蔥、生抽、甜醬油、芝麻油辣油花椒油爽拌
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7再配點東方奶酪——獨家八零後腐乳
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8新鮮腌制的腐乳辣椒鮮香
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9一個字,爽!
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10配上豌豆火腿洋芋燜飯
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11大滿足
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小技巧
八戒,千萬別惹千金!