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原料
蝦仁: 適量20隻左右一盤, 蛋白: 半個, 黃瓜: 半根, 料酒: 適量, 鹽: 適量, 干澱粉: 適量, 水澱粉: 適量, 蔥花:
步驟
1挑單凍大蝦(75元一斤),去蝦線,洗凈
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2用刀在每隻蝦背上喇一刀
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3半根黃瓜豎著切 ,去芯,芯的水分太大
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4黃瓜切成彎月狀,稍微厚點
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5蝦肉放鹽,抓勻,抓的時間大約1-2分鐘
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6放半個蛋清,繼續抓勻,時間1-2分鐘
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7放入干玉米澱粉,抓至看不出蝦的線條
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8抓的時間長些
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9調汁
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10鹽,料酒
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11水澱粉
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12加入蔥花
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13大火燒開水
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14下入蝦仁,再開一次,撈出
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15熱鍋中放少許油,油熱後,離開火,降調好的汁倒入
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16加熱,翻炒至澱粉汁透明
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17倒入黃瓜片
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18倒入蝦仁,稍做翻炒,出鍋
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19蝦仁透明,嫩滑,黃瓜清脆
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