
原料
薺菜: 克, 豬肉: 克, 蔥: 根, 料酒: , 老抽: 勺, 鹽: , 十三香: , 香油: 勺, 食用油: , 麵粉: , 酵母: , 水:
步驟
1擇去黃葉老梗,保留一部分根部,清洗乾淨

2薺菜焯水,冷水拔涼,攥掉水份

3切碎備用

4豬肉洗凈,放上幾根小蔥,剁成肉糜

5加入料酒、老抽、十三香、鹽、香油、食用油調味腌制一會兒

6將切好的薺菜放入,一起朝一個方向攪拌上勁

7酵母適量

8用溫水化開

9一點點加入麵粉中,我的是中筋麵粉與全麥麵粉混合,大概1:1

10用筷子全部攪成絮狀

11大致揉勻

12蓋上鍋蓋等待發酵

13大約2小時後,拉開麵糰看看組織,蜂窩狀即可

14再次把麵糰揉勻

15搓長條,切成箕子

16擀成中間厚邊緣薄的皮

17包上餡

18全部包好

19包好之後,將包子放入蒸鍋,不開火,再次醒發,目測包子變大一圈,大火蒸熟,關火悶5分鐘再開蓋,趁熱吃
