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原料
葡萄乾: , 雞蛋: , 奶粉或牛奶: , 紅糖: , 橄欖油或玉米油: , 低粉: , 即食燕麥:
步驟
1葡萄乾洗凈,清水浸泡
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2雞蛋打散,我用了三個雞蛋
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3加入奶粉,量隨你心情,混勻
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4加入橄欖油,混勻
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5加入紅糖,混勻
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6加入燕麥像和面一樣,注意乾濕度
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7加入葡萄乾,混勻
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8加入一勺低粉,起粘合作用
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9分成小劑子按壓成餅
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10180度,20~30分鐘,看你的烤箱 心情
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11餅乾能輕易揭起就好了
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小技巧
帶一次性手套你會被粘住的!手上沾適量水會解決很多問題 如果想讓本身就不怎麼好吃的燕麥變好吃,那就多加葡萄乾和紅糖吧 儘量讓燕麥多在雞蛋紅糖液里浸泡一會入味 關於用量問題,隨心情喔~~