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原料
花生: 200g, 白砂糖: 200g, 擀麵杖: 1支
步驟
1花生炒過後,我用擀麵杖搗碎的,動作有點野蠻哈哈?
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2白砂糖,越細越好,上鍋容易化開
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3鍋燒熱,加入白砂糖,炒,小火哦
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4耐心炒,看著糖一點點融化啦
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5完全融化
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6加入花生,快速攪拌一起,倒在乾淨無水的菜板上,擀麵杖壓平
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7上刀切片,大小自己定!整個步驟要快,一氣呵成?
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8甜脆可口的花生糖出鍋?
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9晶瑩透剔呢,有木有?
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小技巧
在這裡說明一下,花生衣我在搗碎過程中沒有過濾,因為花生衣吃了也是很好的,好處大家可以百度一下,這裡不囉嗦啦?