原料
各種食材: 適量
步驟
1蒸雞 microwave 900w 4mins
2椰子脆片 oven 120℃ 20mins
3焗秋葵 oven 180℃ 20mins
4麻糬餅/麻糬包 oven 170℃ 30mins
5烤雞胗 oven 200℃ 18mins
6雞肉乾 oven 180℃ 15mins
7排骨/豬軟骨 microwave 900w 5mins
8烤三文魚骨 oven 200℃ 25mins
9薄底pizza oven 200℃ 15mins
10清蒸象拔蚌 steam microwave 3mins
11清蒸龍躉 steam microwave 8-10mins
12烤魚 oven 200℃ 30mins
13紙包三文魚骨 microwave 900w 2.5mins 反面再microwave 1mins
14烤南瓜 190℃ 20mins
