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原料
土豆: 1個, 茄子: 1個, 白菜: 4片, 蔥: 3根, 姜: 1塊, 蒜: 4瓣, 五香粉: 1茶匙, 花椒粉: 1茶匙, 醋: 1勺, 鹽: 2茶匙
步驟
1土豆、茄子、白菜、蔥姜蒜、醋等備料
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2白菜洗乾淨切小塊備用,土豆切小滾刀塊
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3茄子切滾刀塊,用鹽抓一下腌制至茄子出水
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4蔥姜蒜切末
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5鍋中熱油至七八成,爆香蔥姜蒜末
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6倒入土豆翻炒至表面金黃後盛出備用
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7再倒入茄子翻炒一下
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8倒入土豆繼續翻炒,加適量清水沒過土豆茄子燉5分鐘
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9倒入白菜翻炒,蓋上鍋蓋小火燜煮10分鐘
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10中間翻拌一下,放入花椒粉、五香粉與鹽拌勻
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11出鍋前加入醋
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12想想只用洗一個鍋就覺得好開心\(^o^)/~
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小技巧
茄子放鹽腌制可以減少茄子中的水分,減少煸炒所需油分