![](/images/node/28/283071.webp?1638107059)
原料
豬排: 一塊
步驟
1配料
![](/images/seq/117/1176261.webp?1638119503)
2用的赤味增,白味增也可以。拌四樣,控制油溫
![](/images/seq/117/1176262.webp?1638119503)
3蔬菜切塊做涼菜
![](/images/seq/117/1176263.webp?1638119503)
4豬排邊上畫淺刀別隔斷
![](/images/seq/117/1176264.webp?1638119503)
5刀背把肉拍松
![](/images/seq/117/1176265.webp?1638119504)
6撒鹽和黑胡椒保鮮膜裹上
![](/images/seq/117/1176266.webp?1638119504)
7加熱油
![](/images/seq/117/1176267.webp?1638119504)
8調豬排醬汁
![](/images/seq/117/1176268.webp?1638119504)
9加煎魚素
![](/images/seq/117/1176269.webp?1638119504)
10豬排醬汁
![](/images/seq/117/1176270.webp?1638119504)
11豬排醬汁
![](/images/seq/117/1176271.webp?1638119504)
12熱油
![](/images/seq/117/1176272.webp?1638119504)
13筷子插進去有細密氣泡
![](/images/seq/117/1176273.webp?1638119504)
14炸南瓜
![](/images/seq/117/1176274.webp?1638119504)
15炸完用吸油紙吸
![](/images/seq/117/1176275.webp?1638119504)
16把菜蓋上保鮮膜浸泡在醬汁里
![](/images/seq/117/1176276.webp?1638119504)
17豬排挨個沾麵粉,雞蛋,麵包糠
![](/images/seq/117/1176277.webp?1638119504)
18豬排結束
![](/images/seq/117/1176278.webp?1638119504)
19放油鍋炸,炸到插入筷子裡面沒有血,是粉色
![](/images/seq/117/1176279.webp?1638119504)
20醬汁里放洋蔥煮
![](/images/seq/117/1176280.webp?1638119504)
21豬排切塊
![](/images/seq/117/1176281.webp?1638119504)
22放入醬汁煮
![](/images/seq/117/1176282.webp?1638119505)
23倒入蛋液
![](/images/seq/117/1176283.webp?1638119505)
24蛋液半凝固就可以了,如果碗是方的,直接蓋上,不然先夾出豬排,再旁邊倒上蛋液
![](/images/seq/117/1176284.webp?1638119505)