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原料
五花肉肉餡: ??忘記重量了, 六必居稀黃醬: 一袋, 黃瓜: 半根, 胡蘿蔔: 半根, 糖: 兩勺, 食用油: 2-3勺, 手擀麵: 150g?, 蔥白: 五分之一蔥白, 姜: 小塊
步驟
1蔥白、姜切末,黃醬準備好
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2熱鍋冷油,蔥薑末下鍋煸出香味
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3肉餡下鍋煸,直至變色
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4倒入黃醬,加入兩勺白糖(如果有冰糖更好),水沒過肉,小火慢熬
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5配菜根據自己口味選擇,我切的黃瓜、葫蘆卜,還可添加黃豆、豆芽(我是忘記買了),請忽略我切的那粗粗的各種絲兒
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6手工面下鍋,我按下餃子的步驟,等開鍋後打了三次冷水,然後撈出
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7拿涼水過幾遍麵條,水瀝干
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8裝碗,開吃啦
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