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原料
步驟
1食材準備~將草魚切段,用鹽腌制
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2食材準備~將茄子切片,青椒切段~(這種青色的茄子口感特別嫩)
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3煎魚~熱鍋冷油放入魚塊煎一段時間,至魚的表面金黃酥脆,該過程需不斷翻動避免粘鍋
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4將魚塊盛出,大火翻炒茄子和青椒至茄子變軟~
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5將魚塊倒回鍋中,加入料酒,生抽調味
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6最後加適量水,該上鍋蓋,小火燜熟,使食材更入味~
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1食材準備~將草魚切段,用鹽腌制
2食材準備~將茄子切片,青椒切段~(這種青色的茄子口感特別嫩)
3煎魚~熱鍋冷油放入魚塊煎一段時間,至魚的表面金黃酥脆,該過程需不斷翻動避免粘鍋
4將魚塊盛出,大火翻炒茄子和青椒至茄子變軟~
5將魚塊倒回鍋中,加入料酒,生抽調味
6最後加適量水,該上鍋蓋,小火燜熟,使食材更入味~