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原料
步驟
1口蘑洗凈切成片---可以切厚一點,口蘑下鍋後縮水很厲害;
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2香蔥切段,蒜剁碎,干辣椒剪成短節;
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3熱油稍降溫後,倒入蒜碎和干辣椒節爆香;
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4倒入口蘑片略翻炒;
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5放入老乾媽豆豉,翻炒均勻至口蘑片熟透;
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6放入香蔥段,鏟勻,調鹽味,起鍋裝盤。
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1口蘑洗凈切成片---可以切厚一點,口蘑下鍋後縮水很厲害;
2香蔥切段,蒜剁碎,干辣椒剪成短節;
3熱油稍降溫後,倒入蒜碎和干辣椒節爆香;
4倒入口蘑片略翻炒;
5放入老乾媽豆豉,翻炒均勻至口蘑片熟透;
6放入香蔥段,鏟勻,調鹽味,起鍋裝盤。