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原料
虰螺一斤: 蔥一顆, 姜少許: 去皮蒜子一把, 麻椒小半把: 啤酒一瓶, 蔥伴侶豆瓣醬一包: 白糖少許, 生抽醬油: 王守義十三香, 鹽,味精,雞精: 辣椒節一小把
步驟
1虰螺洗凈
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2蔥姜蒜辣椒的用量,辣椒視自己能接受的辣度酌量添加
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3麻椒的用量
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4鍋內放油,待油稍熱放入麻椒
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5調小火,下入蔥姜蒜辣椒
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6放入白糖適量用的是吃火鍋的湯勺量的話別太多糖主要用來提鮮
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7下入虰螺,放蔥伴侶豆瓣醬適量
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8醋適量,別太多
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9生抽醬油適量用量是醋的四到五倍
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10雞精味精鹽十三香
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11倒入啤酒,莫過虰螺為準,燒至湯收湯撒些香菜茉翻炒幾下即可出鍋
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12哈哈,美味的虰螺,盡情的享用吧
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小技巧
虰螺一定要買新鮮的,多洗幾遍,不然碎渣渣影響口感,第一次吃的朋友注意別把頭上的圓形薄蓋子吃了