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原料
五花肉: 一斤, 梅豆: 一斤, 大蔥: , 蒜: , 姜: , 辣椒: , 花椒: , 醬油: , 胡椒粉: , 鹽:
步驟
1將五花肉用水煮熟,水中放五角、桂皮、薑片、大蔥、鹽。煮熟後撈起放涼切片。
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2梅豆洗凈,掰斷,去絲
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3調料備好
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4危險的步驟:鍋中少許油加熱後,倒入五花肉片炸豬油。可能油花四濺,肉片橫飛。小心!
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5炸出肉香後,肉片撈起。調料倒入熱豬油中爆香。
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6放入梅豆翻炒
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7放入肉片,加鹽翻炒
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8加生抽老抽胡椒粉,翻炒多次,使梅豆炸的皺皮
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9顏色不太鮮亮,但是豬油炸過的豆子非常香,下飯菜啊!
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