![](/images/node/17/175992.webp?1638100855)
原料
spaghetti: , ground beef: , carrots: , tomatoes: , garlic: , celery: , parsley: , white onion: , green basil: , olive oil:
步驟
1切碎洋蔥
![](/images/seq/50/502530.webp?1638147530)
2切碎蒜瓣
![](/images/seq/50/502531.webp?1638147530)
3溫火爆香洋蔥蒜末
![](/images/seq/50/502532.webp?1638147530)
4胡蘿蔔擦絲(擦子選擇在菜譜最後),稍微切碎(多碎見下圖)
![](/images/seq/50/502533.webp?1638147530)
5加胡蘿蔔絲進鍋同炒
![](/images/seq/50/502534.webp?1638147530)
6加牛肉末同炒
![](/images/seq/50/502535.webp?1638147530)
7西紅柿切丁
![](/images/seq/50/502536.webp?1638147530)
8basil和parsley切碎
![](/images/seq/50/502537.webp?1638147530)
9小火15分鐘
![](/images/seq/50/502538.webp?1638147530)
10加面,攪拌,完成啦
![](/images/seq/50/502539.webp?1638147530)
11(備忘圖:用這個粗細的擦子)
![](/images/seq/50/502540.webp?1638147531)