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原料
山楂干: 50克, 話梅果: 75克, 冰糖: , 綠豆: 200克, 冰糖:
步驟
1山楂干50克、話梅果75克(成品證明,話梅多放點好)
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2將山楂片和話梅洗凈泡水,兩小時或以上
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3將泡好的話梅和山楂入鍋內一起煮
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4大火燒開,轉小火再煮40分即可,關火後放入適量冰糖
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5綠豆200克洗凈備用
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6加水浸泡4個小時以上
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7連同泡的水倒入鍋內大火燒開,轉小火煮1個小時
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8煮到綠豆全部都開花為止,過濾出綠豆汁
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9濾好的綠豆汁
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10按個人口味加入適量冰糖
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小技巧
山楂乾和話梅果一定要提前用水泡,泡完再煮。 綠豆汁比較簡單,只要洗凈放到鍋里就沒事了。用濾網將綠豆汁濾出,涼後放入冰箱裡冷藏更好喝!