![](/images/node/17/170384.webp?1638100518)
原料
麵粉: , 鹽: , 糖: , 水:
步驟
1麵粉
![](/images/seq/46/466537.webp?1638146204)
2一小撮鹽,一大勺糖,加水
![](/images/seq/46/466538.webp?1638146204)
3加全蛋
![](/images/seq/46/466539.webp?1638146204)
4攪成這樣再慢慢加糖鹽水
![](/images/seq/46/466540.webp?1638146204)
5攪成一團能戳得起來
![](/images/seq/46/466541.webp?1638146204)
6放板上揉
![](/images/seq/46/466542.webp?1638146204)
7靜放20分鐘
![](/images/seq/46/466543.webp?1638146204)
8捏成小薄片,中間用刀切一小口
![](/images/seq/46/466544.webp?1638146204)
9大火?熱油,放餅
![](/images/seq/46/466545.webp?1638146204)
10保持大火,注意翻餅
![](/images/seq/46/466546.webp?1638146204)
11OK
![](/images/seq/46/466547.webp?1638146204)
麵粉: , 鹽: , 糖: , 水:
1麵粉
2一小撮鹽,一大勺糖,加水
3加全蛋
4攪成這樣再慢慢加糖鹽水
5攪成一團能戳得起來
6放板上揉
7靜放20分鐘
8捏成小薄片,中間用刀切一小口
9大火?熱油,放餅
10保持大火,注意翻餅
11OK