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原料
蝦, 蔥, 米線(提前泡軟), 辣椒粉, 白鬍椒粉, 鹽, 料酒, 生抽
步驟
1蝦處理下
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2蔥切蔥花,蔥段
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3鍋中放適量油,蝦炸下
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4炸到蝦殼脆
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5蝦油濾出待用
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6泡軟的米線撈出瀝水
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7鍋中放適量蝦油,放少許蔥段,爆香
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8下米線
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9稍稍拌炒
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10放適量生抽
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11拌炒上色
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12放炸過的蝦進去稍稍拌炒
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13放適量鹽
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14噴少許料酒
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15蓋上鍋蓋燜一會兒
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16再放適量蝦油
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17放少許辣椒粉
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18少許白鬍椒粉
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19大火不斷拌炒,讓米線入味
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20撒蔥花蔥段
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21稍稍拌炒即可!!!!啃吧
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小技巧
1、米線先泡軟,撈出瀝水儘量,這樣炒的時候不會太多水 2、米線炒的時候不放水,但是可以噴少許料酒,增味 因為這裡面放蝦了,可以稍稍燜一會兒,別燜糊了啊哈 3、最後各種粉啊料啊,都擱進去,然後大火不停翻炒入味。。嘿嘿 4、用生抽不要用老抽哈。。。老抽顏色太黑了炒出來會。。。。 5、蝦油可以稍稍多放點哦。。。鮮美啊。。。 6、蝦基本上是不入味的,蝦肉是原味,但是就著入味的米線吃,很贊!