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原料
豬排, 咖喱塊(咖喱粉), 大米, 土豆, 洋蔥, 胡蘿蔔, 雞蛋, 麵包糠, 椰奶, 鹽, 白酒, 海鮮醬油
步驟
1豬排清洗乾淨,加入鹽、白酒、胡椒粉腌制一個上午
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2胡蘿蔔、土豆和洋蔥分別切塊
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3鍋里放一大勺油,油熱後將洋蔥下鍋煸炒
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4等洋蔥爆香後,將胡蘿蔔和土豆一起下鍋煸炒
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5加入少許鹽,加入開水沒過蔬菜
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6加入適量的咖喱膏或咖喱粉(隨個人口味)
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7然後轉小火慢燉
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8等到土豆和胡蘿蔔燉軟、湯汁變少,加入少許海鮮醬油,加入半罐椰奶
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9接著再燉一會即可關火
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10腌好的豬排拿出,將雞蛋打散
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11豬排在蛋液里蘸一下
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12裹麵包糠
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13再蘸蛋液
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14再裹麵包糠,直到表面的厚度自己滿意為止
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15鍋里油燒六成熱,將豬排下鍋炸制
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16一面金黃後翻面
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17直到豬排成熟酥脆即可撈出
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18做菜的同時,電飯煲已經燜好米飯,照貓畫虎咱就自己整一盤吧~~~~
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小技巧
1、為節省時間,豬排可以當天晚上腌制,第二天做,更入味(或是用刀背和肉錘砸松肉排,縮短腌制時間) 2、做咖喱我總覺得要先用油炒一下洋蔥更香,比我還懶的,就洗不洗不切了,放鍋里開火燉就好,無油煙還省心 3、椰奶的加入可以讓咖喱的口感更柔和,因為我選的咖喱是微辣的,加了椰奶味道很好 4、炸豬排的時候,火不要太急,中火慢慢炸透,以防外焦里生