
原料
步骤
11.南瓜蒸熟,倒入大碗里,捣碎,加入白砂糖拌匀; 2.加入糯米粉,揉成光滑面团; 3.分成大小一致的,揉圆压扁,如图所示,撒上黑芝麻;

2热油,放入南瓜饼,小火慢煎【我油放多了】

3翻面继续小火炸制

4第二次,少油慢煎

5翻面

6成品,很软香糯

7齐活儿,开吃吧!

11.南瓜蒸熟,倒入大碗里,捣碎,加入白砂糖拌匀; 2.加入糯米粉,揉成光滑面团; 3.分成大小一致的,揉圆压扁,如图所示,撒上黑芝麻;
2热油,放入南瓜饼,小火慢煎【我油放多了】
3翻面继续小火炸制
4第二次,少油慢煎
5翻面
6成品,很软香糯
7齐活儿,开吃吧!