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原料
腐竹: 100克, 红辣椒: 一个, 青辣椒: 一个, 蒜米: 10克, 生抽: 10克, 蚝油: 10克, 芝麻油: 10克, 盐: 1克, 玉米油: 5克
步骤
1称出100克的干腐竹
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2腐竹每一条分成2小段,用冷水泡10分钟
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3放入有热水的电饭锅里继续泡10分钟以上
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4泡到腐竹没有硬芯就可以了
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5腐竹捞出过凉水备用
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6青椒,红椒去蒂,蒜米去皮
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7青椒,红椒,蒜米切成小粒
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8腐竹捞出切成小段
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9把腐竹装到碗里摆放整齐
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10生抽,蚝油,盐,芝麻油混合均匀
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11锅里放玉米油烧热,加入青椒,红椒和蒜米碎粒
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12锅里加入调味酱
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13材料混合均匀煮开
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14腐竹上淋上汤汁
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15好吃的凉拌腐竹,来试试吧
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小技巧
1.干腐竹只要一点点就可以泡发很多 2.腐竹泡到没有黄色硬芯就可以了 3.调味酱的咸度根据口味调整