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原料
橄榄油60克: , 香蕉60克: , 盐少许: , 低筋面粉180克: , 白砂糖40克: , 泡打粉2克: , 核桃30克: , 巧克力豆30克:
步骤
1先把香蕉放入盆中捣成泥状
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2再放入橄榄油,
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3再放入盐和白砂糖
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4再用打蛋器搅拌均匀
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5低粉和泡打粉混合过筛盆中
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6放入巧克力豆和核桃
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7用手揉搓均匀
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8放入模具压成形,脱模
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9预热烤箱170度左右,烤25分钟左右
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10等到烤过饼全部凉透了,切成1.5公分宽长条
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110预热烤箱170度,再烤15分钟左右,即可
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12又香又脆,健康脆饼吃起来
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小技巧
橄榄油可以换成其他油,核桃也可以换成其他果仁