原料
milk: 400ml, sugar: > 1/4 cup, egg white: 4, 低粉: 1/2 cup, yolk: 4, sugar: > 1/8 cup, milk: 48ml
步骤
1双皮奶: mix, sieve 保鲜膜盖好,扎眼 蒸锅水开后放碗,中火10分钟,关火闷10分钟
2#蛋糕 低粉用少量玉米淀粉和all purpose four DIY 蛋黄加糖打发至浓稠发白
3add most milk,mix
4筛低粉,搅拌
5add rest of milk, mix
6320F, bake 30min