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原料
步骤
1将腐竹泡在水中见软可用,并剪成大小一致的长条
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2馅料:把马蹄、红萝卜、木耳、香菇切成丝
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3支起热锅少许油,炒香馅料
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4炒好的馅料
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5开始包----第一步,放馅料
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6包的第二步
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7包到最后,抹些面糊,收口
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8成型
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9排排队
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10集体照
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11然后用小火两面煎微黄
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12装碟,是不是很有食欲
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小技巧
1、腐竹买大张平整的,好裁剪 2、泡的时间不宜太久,一、二分钟即可 3、煎制两面微黄就好(因馅料已炒熟、腐竹本身也是熟的) 4、吃的时候可醮佐料番茄酱、沙拉酱 5、煎好趁热吃,味道一级棒 6、馅料建议不放肉,这款为斋菜,素馅清淡可口