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原料
普通面粉: 300克, 水: 150克, 酵母: 3克
步骤
1酵母溶于温水
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2加入面粉中,搅拌成絮状,没有干粉
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3抓成面团,不用揉光滑
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4放入压面机压10遍
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5这是压好的样子,很光滑紧实
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6再轻轻揉成圆面团,不要揉进去气泡,这个揉法需要练习
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7盖上保鲜膜醒发10分钟左右
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8用擀面杖擀成长方形大厚片
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9把其中一个长的一边用手指压薄,这个步骤是为了一会儿卷起来的时候底部平整,底部不那么厚
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10卷起面片,卷紧实一点,中间不要留空隙
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11切成大小均匀的馒头生坯
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12就是卷成这样不留空隙,底部很薄
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13放入蒸屉盖上锅盖室温25℃左右醒发30-40分钟左右
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14醒好的馒头会变大,馒头之间的空隙变小
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15上蒸锅大火烧开,转中火蒸6-8分钟就熟了
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16这是馒头的内部组织,很软很Q弹,有面本身的香甜味道,空口吃也特别好吃
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