![](/images/node/33/332931.webp?1638109821)
原料
低粉(低筋面粉): 100G, 玉米淀粉: 100G, 黄油: 50G, 油(植物油喔): 40G, 糖粉(白糖也可后有说明): 40G, 盐(细盐): 1G, 熟蛋黄: 两个
步骤
1料子按照方子搞好放到一旁随用随拿(黄油要提前在室温下融化;鸡蛋黄提前弄好)
![](/images/seq/149/1491201.webp?1638130120)
2黄油融化后加入油(植物油喔)糖粉(白糖也可后有说明)随后加入,还有那点盐撇进去吧!用打蛋器打稠,溶成很舒服的样子
![](/images/seq/149/1491203.webp?1638130120)
3把蛋黄过筛用手指压进去细心点
![](/images/seq/149/1491209.webp?1638130120)
4过筛后就搅拌均匀
![](/images/seq/149/1491217.webp?1638130120)
5这个样子就好啦
![](/images/seq/149/1491222.webp?1638130120)
6低粉(低筋面粉)和玉米淀粉混合筛入混合好的液体里
![](/images/seq/149/1491227.webp?1638130121)
7然后用刮刀拌匀颜色均匀就ok啦
![](/images/seq/149/1491230.webp?1638130121)
8这个样子就好了,然后就用手融合龙珠
![](/images/seq/149/1491248.webp?1638130121)
9龙珠就是这个样子
![](/images/seq/149/1491271.webp?1638130122)
10融合光滑的龙珠后放入冰箱20分钟龙珠就会变得干硬,容易压出裂纹
![](/images/seq/149/1491274.webp?1638130123)
11冷藏好的龙珠分成小份大约10份摆好
![](/images/seq/149/1491276.webp?1638130123)
12用大拇指开始压你的玛格丽特小姐吧(烤箱预热160度)
![](/images/seq/149/1491278.webp?1638130123)
13放入烤箱170度20分钟
![](/images/seq/149/1491282.webp?1638130123)
14唔啊啊啊啊做好啦开吃!吃吃吃??
![](/images/seq/149/1491285.webp?1638130123)
小技巧
用白糖的小伙伴就要给白糖过筛(同样要用拇指压着过筛)