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原料
海螺卷: 自制, 鸡胸肉: 一块, 白蘑菇: 3-4个, 西蓝花: 半个~1个, 黄油: 30克, 蓝风车动物奶油: 150克, 罗勒: 适量, 披萨草: 适量, 迷迭香: 适量, 食盐: 适量, 白葡萄酒: 适量
步骤
1自己手工制作的海螺卷
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2来张近景
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3烧开水煮制海螺卷,大约煮制10分钟,中途加适量凉水继续煮制.
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4鸡胸肉切片放入葱姜蒜、盐、料酒、生抽用手抓匀,再用适量生粉水上浆抓匀。西蓝花和白蘑菇用开水焯烫好备用,再准备些白开水凉上等会用来给煮好的海螺卷过水。
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5海螺卷快煮好时可以起锅小火加热黄油融化
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6黄油融化后放入鸡胸肉片煸炒
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7放入白蘑菇翻炒
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8放入适量罗勒
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9放入适量披萨草
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10放入适量迷迭香
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11加入西蓝花
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12加入西蓝花翻炒 蓝风车动物奶油和白葡萄酒小火煮制
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13海螺卷煮好后过凉白开水
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14过水后的海螺卷加入锅中
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15翻拌均匀
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16出锅装盘,在撒上点迷迭香装饰
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17奶香浓郁营养丰富,看起来很有胃口呀!
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18开动啦!
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小技巧
1.建议海螺卷煮制和炒奶油白酱用两个锅,可以综合利用时间 2.黄油一定要用小火加热,大火会烧成黑色 3.炒制鸡胸肉片用大火,其余步骤均改成小火