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原料
春笋: 1斤, 姜: 1小块, 糖: 1汤匙, 老抽: 1汤匙, 黄酒: 1汤匙, 品利特级初榨橄榄油: 2汤匙, 盐: 适量, 清水: 适量
步骤
1春笋剥去外壳,洗净
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2把春笋切成滚刀块。老根部分切下来另行保存,炖汤时可以鲜味
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3锅内水烧开,倒入春笋块
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4焯15秒后捞出控干水分
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5把锅内水倒掉,擦干水,上灶烧热后,倒入品利特级初榨橄榄油
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6放姜片煸出香味
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7倒入焯好过的春笋
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8加入黄酒后马上盖上盖子,让酒气熏一下春笋
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9开盖,倒入糖、老抽
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10略炒匀后,加入小半碗清水至刚没过食材
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11盖上盖子,开大火烧开后,改小火焖十分钟左右至入味
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12开盖,开大火把锅内汁收浓稠即可
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