
原料
Date Paste: ---------, Medjool dates: 10, Water: 1/2 cup, Dough: ---------, Oat flour: 1/3 cup, Date paste above: 1/4 cup, tapioca starch or cornstarch: 2 tbsp, Baking powder: 1/2 tsp, Salt: A pinch, Caramel Goo: ----------, Date paste above: 1/4 cup, Cinnamon: 1 tsp
步骤
1Blend all the ingredients for the date paste. You may have extra date paste.

2Mix together all the ingredients for the dough. It should be quite sticky, but firm enough to roll into balls. Mix together all the ingredients for the caramel goo.

3Pinch off a small piece of dough. Roll it into a ball. Drop in the caramel goo and use a spoon to evenly coat. Place in a microwave safe ramekin. Repeat with the rest of the dough (about 8 balls).

4Microwave for 1 to 1.5 minutes on high. Or bake it in a preheated oven for approximately 15-20 mins at 375F.

5Top with remaining caramel goo and a sprinkle of cinnamon. Enjoy!
