
原料
鱿鱼丝: , 猪肉: , 红葱头: , 香菇: , 糖: , 料酒: , 生抽: , 生粉: , 蒜粒: , 面粉: , XO酱: , 老抽: , 鸡精:
步骤
1香菇加糖,冷水,微波炉低温泡发(快速版)

2鱿鱼丝冷水洗净加料酒去腥后沥干

3猪肉切碎加生抽,料酒,少量生粉拌匀入味,蒜粒剁成泥,红葱头切小块拌入面粉备用

4红葱头入油锅,小火煸炒至金黄酥脆(须不停翻炒),盛起沥油后备用

5蒜泥爆香加XO酱炒匀

6加入香菇丁炒匀

7下肉丁炒熟

8加鱿鱼丝炒匀

9加生抽、老抽、糖、鸡精(不喜欢可不加)调味

10倒入炸好的红葱头酥片拌匀即可
