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原料
香菇: 16朵, 猪肉: 200克, 豆瓣酱: 三勺, 大葱: 半根, 大蒜: 六瓣, 洋葱: 半只, 花椒: 一小撮, 辣椒: 四根(根据吃辣程度和辣椒辣度增减)
步骤
1香菇剪去根部,洗净控干水分(很重要,水多油会溅出来),切一公分左右的丁
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2油锅烧热,倒入香菇,小伙炸至香菇收缩
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3捞出备用
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4炒锅倒入比炒菜多的油,放入花椒辣椒爆香,然后捞出
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5家里没葱了,用了洋葱,个人觉得很好吃,不爱吃的换成大葱,葱蒜切丁,肉切丁
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6爆香葱蒜
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7加入肉丁,炒至微黄,加入豆瓣酱和炸好的香菇,炒匀,加一点水小火加热五分钟,让食材入味,出锅即可
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8儿子吃它能吃两碗饭?
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