
原料
土豆: , 排骨: , 小香菇: , 葱姜酸: , 红烧汁: , 冰糖: , 醋:
步骤
1土豆去皮、切块

2热油锅,略炸至表皮金黄

3沥干油放一旁,待用

4排骨滚水里灼一下,把血水和碎骨头洗干净

5炸完土豆的油锅,用小火把葱姜蒜煎香

6放入排骨,炒至表面略干

7加入红烧汁,喜欢这款,会让成品很出色

8翻一翻,再加入老醋和一勺白糖

9加老酒去肉腥味

10放开水盖过肉,放几朵冲洗过的干的小香菇,文火焖30分钟

11酱汁烧到一半时,倒入土豆块,再盖上焖10分钟

12关火前5分钟加几颗冰糖

13装盘,撒葱花儿~

小技巧
原本喜欢在红烧汁之后,再来一勺李锦记的豆鼓香辣酱。因为全家呼吸道多少都有小炎症,所以没有放,其实辣豆鼓会增色不少的!