![](/images/node/28/287346.webp?1638107307)
原料
水豆腐: 1盒, 梅头肉或前腿夹心肉: 100g, 老干妈: 3勺, 蒜姜䓤: 适量, 生抽: 调味, 香油: 少许
步骤
1水豆腐切小方块汆水
![](/images/seq/120/1203227.webp?1638120452)
2沥干水分待用
![](/images/seq/120/1203228.webp?1638120453)
3将肉剁肉泥
![](/images/seq/120/1203229.webp?1638120453)
4切姜蒜备用
![](/images/seq/120/1203230.webp?1638120453)
5加生粉,生抽,一勺老干妈拌匀肉泥
![](/images/seq/120/1203231.webp?1638120453)
6锅内放油放姜煸炒肉沫
![](/images/seq/120/1203232.webp?1638120453)
7做好一小碟水芡粉待用
![](/images/seq/120/1203233.webp?1638120453)
8锅内放油放姜蒜炒香
![](/images/seq/120/1203234.webp?1638120453)
9放入汆好水的水豆腐
![](/images/seq/120/1203235.webp?1638120453)
10放生抽一勺,老干妈2勺
![](/images/seq/120/1203236.webp?1638120453)
11拌匀
![](/images/seq/120/1203237.webp?1638120453)
12放入肉沫
![](/images/seq/120/1203238.webp?1638120453)
13加入水芡粉,放一点糖,用老抽调色,放点花椒油,香麻油拌匀
![](/images/seq/120/1203239.webp?1638120453)
14出锅
![](/images/seq/120/1203240.webp?1638120453)
15装盘一道下饭菜出来了
![](/images/seq/120/1203241.webp?1638120453)
小技巧
老外很爱我们的麻婆豆腐,有兴趣用这个招待老外朋友,圣诞快乐!