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原料
黄瓜: 1根, 醋: 1勺, 酱油: 1勺, 辣椒油: 1勺, 盐: 1勺, 枸杞: 适量, 熟花生米: 适量, 熟芝麻: 1勺, 蒜: 1勺, 黄瓜: 1根, 醋: 20克, 生抽: 20克, 盐: 少量, 干辣椒: 适量, 白糖: 1勺, 蒜: 适量, 小黄瓜: 适量, 香叶: 4片, 白醋: 100克, 蒜: 3瓣, 花椒: 适量, 盐: 30克, 密封罐: 1个
步骤
1一、口水黄瓜 1.黄瓜削成薄片,卷成卷
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22.摆盘
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33.花生米捣碎
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44.花生米碎1勺,熟芝麻1勺,盐1勺,蒜末1勺,辣椒酱1勺,酱油1勺,醋1勺,搅拌均匀
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55.浇料汁,枸杞点缀
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66.完成
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7二、蓑衣黄瓜 1.放黄瓜,筷子,90度直角切黄瓜,切到筷子处即可
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82.翻转黄瓜,45度角斜切
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93.摆盘
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104.白糖1勺,盐少许,生抽20克,醋20克,蒜末少许,搅拌
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115.锅中倒油,炸辣椒
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126.浇料汁
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137.完成
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14三、西式酸黄瓜 1.清洗小黄瓜
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152.盐30克,白醋100克,凉开水500毫升,搅拌均匀
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163.小黄瓜放入密封罐,香叶4片,蒜3瓣,花椒粒少许
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174.倒入调好的卤水,完全淹没黄瓜
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185.封盖,冰箱冷藏7天
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196.完成
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