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原料
黄油: 50克, 糖粉: 30克, 鸡蛋: 20克, 可可粉: 2克, 低筋面粉: 110克
步骤
1黄油室温软化,用打蛋器搅打均匀
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2加入糖粉
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3打发至糖粉黄油完全融合,分次加入蛋液搅打均匀
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4大发至黄油蓬松发白
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5筛入低筋面粉
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6用刮刀拌均匀,再用手稍稍揉成光滑面团
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7白面团分出60克加入可可粉揉成可可面团
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8取得一大一小双色面团
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9铺上保鲜膜先将白色面团擀成长约15cm宽4cm厚1cm长方形
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10再将可可面团擀成长约15cm宽4.4cm厚0.4cm长方形
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11全部用保鲜裹起放入冰箱冷藏15分钟定型
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12取出白色方形切成四个1cm的长条
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13可可长方形面片切成2个1cm的长条和一个2.4cm宽长条
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14两个1cm的白长条中间夹一根1厘米的可可长条用鸡蛋做粘合剂粘合组装在一起,分别粘合组装两条相同的长条
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15中间放上剩下的2.4cm的可可面片如图粘合组装好,裹上保鲜膜再次放冰箱冷冻15分钟定型
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16剩下边角料可可面和白面团如图做成蝴蝶结
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17冷冻好饼干条取出切成厚约1cm小方块,摆在铺好油纸的烤盘上
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18上面粘上抹好蛋液的蝴蝶结,完成准备烘
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19烤箱预热好后,中层上下火150度烤15分钟
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20出炉
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21成品图
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22成品图
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