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原料
排骨: 2条, 青椒: 1个, 洋葱: 半个, 豆豉: 2小勺, 姜: 3片, 盐: 一点, 糖: 1小勺
步骤
11:排骨洗净
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22:烧一锅热水,把排骨过一下水
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33:排骨焯水同时准备以下材料:洋葱半个、青椒一个、豆豉两勺、姜切片
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45:锅内加油,放入一小糖,不要太多,多了就成红烧啦
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56:入排骨炒到变微黄
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67:加入生姜片、少许料酒、一勺生抽、一小勺盐、豆豉和水,大火煮开,关小火煮30分钟
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78:开大火准备收汁,
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89:放入青椒和洋葱
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910:要是觉得淡了,再加一点盐
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1011:最后关火出锅
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