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原料
蛋清: 25克, 盐: 0.5克, 水: 25克, 水饴: 132克, 炼乳: 1.5克, 细砂糖: 30克, 黄油: 22克, 奶粉: 42克
步骤
1用料
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2将8克糖倒入蛋清,
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3打发至8分,呈鸡尾状
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4将22克白砂糖,水,盐,倒入锅中煮沸后加入水麦芽搅拌均匀,继续中火加热至136度,熄火
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5倒入打发的蛋白,快速搅拌均匀
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6加入黄油和炼乳,慢速搅拌均匀
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7加入奶粉,搅拌均匀
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8倒在不粘布上
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9整形成1.5厘米厚的长方块
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10切成约1.5-2厘米见方的小方块
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11成品
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小技巧
熬糖时火力不宜过大,以免熬焦,保持中小火即可。 倒入蛋白时,边倒边搅拌,以免糖浆冷却凝固不易搅拌均匀。