![](/images/node/19/197699.webp?1638102162)
原料
鲜虾: 8只, 鸡蛋: 1个, 玉米淀粉: 少许, 芝士: 2片, 面包糠: 少许
步骤
1把材料准备好
![](/images/seq/63/637403.webp?1638152491)
2把是去壳,留尾部2节,用牙签挑去虾肠
![](/images/seq/63/637404.webp?1638152491)
3下点盐,胡椒粉(有辣椒粉更棒),腌20分钟入味
![](/images/seq/63/637405.webp?1638152492)
4放在淀粉上裹一层,轻轻抖动一下粉
![](/images/seq/63/637406.webp?1638152492)
5芝士每片切成4条
![](/images/seq/63/637407.webp?1638152492)
6用芝士卷起来,用牙签固定(切记芝士不能软化了,要不容易碎,最好放冰箱,要用再拿 出来)
![](/images/seq/63/637408.webp?1638152492)
7再裹上鸡蛋液,
![](/images/seq/63/637409.webp?1638152492)
8再重新裹上面粉
![](/images/seq/63/637410.webp?1638152492)
9再重新裹上鸡蛋液
![](/images/seq/63/637411.webp?1638152492)
10再裹上面包糠,轻轻用手压一下面包糠
![](/images/seq/63/637412.webp?1638152492)
11如果想要更圆更大,重复一下9跟10
![](/images/seq/63/637413.webp?1638152492)
12手在油温上面有点热时下锅,中火炸熟再转大火上色
![](/images/seq/63/637414.webp?1638152492)