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原料
金针菇: 适量, 粉丝: 1小包, 蓬蒿菜: 适量, 菠菜: 适量, 橄榄油 香油 辣椒油 花椒油: 适量, 香醋 海盐 糖 鸡粉 濑户鲣鱼海苔松: 适量, 蒜末 鱼味寿司酱油 朝天椒: 适量
步骤
1金针菇去蒂 处理干净 沥干水分
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2菠菜处理干净
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3蓬蒿菜处理干净
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4粉丝浸泡至软
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5调味料准备好
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6调味料准备好
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7金针菇,菠菜,蓬蒿菜,处理干净后焯水,沥干水分冷却,粉丝浸泡一下焯水至熟,沥干水分,
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8所有食材冷却后放入调味料,香油,橄榄油,花椒油,辣椒油,香醋,海盐,糖,鸡粉,濑户鲣鱼海苔松,鱼味寿司酱油,蒜末,
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9翻拌均匀即可享用!喜欢吃辣一点的可以再放点朝天椒碎!
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