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原料
鸡蛋: 五个, 黑米粉: 60g, 糯米粉: 20g, 淀粉: 10g, 低筋面粉: 30g, 糖: 60g, 油: 30g, 牛奶: 60g, 八寸戚风模具: 一个
步骤
1材料提前备好,此时做一锅水
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2紫米放入破壁机内,打成紫米粉
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3盆内加入紫米粉,糯米粉,牛奶
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4搅拌均匀以后加入20g糖,搅拌均匀
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5蛋清蛋黄分离,蛋黄分次加入到紫米糊里
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6再加入油搅拌均匀
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7筛入低筋面粉和淀粉
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8搅拌均匀以后放在一旁备用
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9蛋清放入无水无油的盆里,加入剩下的白糖
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10打发至硬性打发
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11三分之一蛋白放进紫米糊内
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12上下切拌的方法,拌匀
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13拌匀的紫米糊倒回到剩下的蛋白里
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14还是上下切拌的方式拌匀
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15拌好的蛋糕糊倒进模具里,轻震几下,震出气泡,用保鲜膜裹上
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16放入蒸锅里,此时锅中水是开的,在模具上盖个盘子,盖上锅盖,转中小火,蒸一个小时,蒸好以后不要拿出来,闷一分钟,在取出来,去除保鲜膜,立即倒扣放凉,脱模就可以了
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17看看高度
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18超级软嫩
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19入口即化?
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