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原料
五花肉: 克, 冰糖: 适量, 姜: 片, 老抽: 适量, 八角: 个, 花椒: , 小葱: 根, 黄酒: 适量, 红豆腐乳: , 梅干菜:
步骤
1提前泡好香菇,不加也行,爸爸这里用的羊肚菌
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2精五花肉加入姜片,花椒煮开
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3煮到肉变色定型后,捞出来
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4锅内倒入适量油
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5小火烧到五成热时,加入冰糖,没有冰糖可以用白砂糖代替
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6还是小火,炒到糖变色冒很多泡泡
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7加水,姜片,花椒,烧开
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8红方腐乳!看大小,爸爸放了两块!
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9两块红方腐乳!再倒一点腐乳罐子里面的腐乳汁!
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10放入葱段!
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11加入刚刚煮好的肉,加水到淹到肉
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12加入生抽,大概两个这么多
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13八角,两个
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14黄酒,啤酒,料酒都可以!
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15鸡精适量
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16白胡椒适量
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17梅干菜,冬菜,或者芽菜适量
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18加一小勺盐,烧开
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19全部倒入高压锅大概40分钟,或者就炒锅小火一个半到两个小时
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20烧好以后,把蘑菇,肉捞出来摆盘,如果剩的汤汁少,就可以一并倒入!就能吃了!!
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21汤汁多,可以用豆粉勾芡
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22豆粉兑水!加入到汤里!
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23做好啦!!!
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