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原料
意面: 100g, 牛奶: 100g, 奶油: 30g(重口味可以多一点), 脆皮肠: 2条, 豆角: 适量, 蘑菇: 适量, 芝士片: 3片, 蒜片: 少量
步骤
1首先把必要的用料备好
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2下意面,有个小技巧,过一下冷水,面会更好吃哦!
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3用橄榄油把蒜片爆香,依次煮熟配菜,脆皮肠—蘑菇—豆角
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4不能煮太老,会流失蔬菜的香味
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5制作白汁,把牛奶倒入平底锅,滚热后加入奶油和芝士融化,用淀粉勾芡,会让白汁更粘稠。然后加入糖和盐调味~绝对的好吃,零失误!
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6把煮好的意面和配菜加入白汁拌匀即可享用
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7上碟!大功告成!
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