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原料
豆角: 750g, 米饭: 300g, 葱花: 少许
步骤
1将豆角切至约1cm碎段备用(最好用豆王品种,肉厚,豆小,做出来口感松软)
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2将葱切至葱碎备用
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3放少许油,烧至七成热时加入葱碎炒至变色,葱香味飘出,加入2勺生抽
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4将备好的豆角放入锅内翻炒,调制大火,炒至豆角变色变软8分熟时加入少许盐(根据您个人口味,比正常炒菜时稍淡些做出来刚好),翻炒2-3分钟入味后盛出备用
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5将大米淘洗干净放入电饭煲内,根据米量放入水(跟平时做米饭放入水量相同)
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6将炒好的豆角放入电饭煲内,直接放置在生米上面平铺
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7米饭蒸好后将其用筷子混合均匀即可
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8香喷喷的豆角饭出锅啦!
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小技巧
蒸米饭最好选择香米,做出来的味道会更香。另外做米饭时最好不要放太多水,否则做出来的豆角饭就回发粘,影响口感。祝您成功哦!