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简介
分享家常美味
原料
白萝卜500g, 油适量, 盐适量, 干贝适量, 五花肉适量, 葱适量, 姜适量, 料酒适量, 鸡精适量, 淀粉适量
步骤
1 准备好所有的食材和调料。
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2 干贝用温水洗净,浸泡回软
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3 萝卜洗净去皮,切成3cm见方的块
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4 正方体的角切去,形成一个多面体
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5 将多面体的每个平面的中心部位挖去,成绣球状萝卜
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6 五花肉切片
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7 绣球萝卜放清水中煮沸
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8 五花肉放清水中煮沸
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9 绣球萝卜、干贝、五花肉加高汤、盐、葱、姜、料酒
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10 上笼蒸一个小时
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11 取出装盘
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12 汤汁勾芡
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13 浇在干贝绣球萝卜上
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小技巧
也可以雕刻成镂空的绣球状