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简介
甜酒酿的加入,更是增加了香味、甜味,从而引起的食欲,使人产生热烈兴奋的感觉,口感也变的清甜。
原料
莲藕 200克, 苋菜 100克, 甜酒酿 50克, 蜂蜜 50克, 白醋 5克
步骤
1苋菜洗净,放入锅中,加少许水煮开
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2取苋菜汁
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3藕去皮,切片,放入清水中,去掉淀粉和防止氧化
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4锅中加水,滴几滴白醋,水开后,放入藕片焯水捞出
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5放入冰水里过凉
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6捞出来,沥干水分,放入碗中,倒入蜂蜜
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7倒入甜酒酿、白糖
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8倒入苋菜汁
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9盖上盖子,放冰箱冷藏,一小时后即可
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小技巧
酸甜的口感,可依据自己的口味调配