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简介
年味餐桌上吸引人眼球的必备小清新菜
原料
虾仁 150g, 莴苣 半根, 草莓 3个, 盐 2g, 蒜瓣 2枚, 姜丝 少许, 料酒 15ml, 生粉 10g
步骤
1主要原料集合
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2虾仁中放入姜丝,料酒,5g生粉,搅匀后腌制10分钟
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3莴笋去皮切丁,草莓洗净后去蒂,切丁备用
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4锅中加入少许食用油,爆香蒜片, 加入腌制好的虾仁翻炒至变色,盛出备用
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5另起一干净的锅,倒入少许食用油,将莴笋丁翻炒
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6之后加入虾仁继续煸炒
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7最后加入草莓丁
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8提前用5g的生粉兑2勺的水搅拌成湿淀粉,然后加入到菜里,勾一层薄薄的玻璃芡
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9加入少许盐调味即可
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小技巧
虾仁的嫩滑,莴笋的脆爽,草莓的香甜,成就了这一道美味小清新菜!