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原料
排骨 500g, 番茄 250g, 黄豆 100g, 蚝油 1大勺, 胡椒粉 1/2小勺, 生抽 1小勺, 料酒 1小勺, 盐 适量, 八角 3枚
步骤
1黄豆洗净泡4小时以上;排骨切小段洗净用蚝油,胡椒粉,生抽,料酒拌匀腌制4小时以上
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2平底锅放少许油把腌好的排骨捞出,在锅内煎至两面泛黄
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3番茄洗净去皮切块,泡好的黄豆捞出,把煎好的排骨,和一半量的番茄,全部黄豆,八角放汤锅内,加开水没过食材,把腌制排骨的汤汁一并倒入锅内
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4大火烧开,小火慢炖1小时
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5放入剩下的番茄和盐,继续小火炖半小时
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6炖好后,转大火收一下汁儿即可
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