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原料
有机黑毛猪小排 少许200克, 干贝 少许15克, 大米 少许150克, 葱 少许, 姜 少许, 香菜 少许, 油条 适量(随意), 盐 适量, 胡椒粉 适量
步骤
1大米洗净浸泡半小时,沥干拌入1大匙油拌匀
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2干贝洗净用温水浸泡一晚上
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3排骨切小块焯水洗净
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4将排骨、姜丝放入锅中,倒入足量清水,将干贝和浸泡的水一起倒入
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5排骨煮开后改小火炖30分钟
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6倒入浸泡后的大米,煮滚后中火煲约40分钟至粥绵滑
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7加适量盐和胡椒粉调味,食用时可按喜好洒香菜葱姜丝及油条
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8喜欢加油条的,可先将油条切段,用烤箱烤脆或用平底锅放少许油煎脆口感更好
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