
原料
大米: 1/2杯, 巴沙鱼: 1片, 油麦菜: 1棵, 料酒: 2勺, 盐: 适量, 黑胡椒: 1/4小勺, 淀粉: 1小勺
步骤
1大臭臭不吃海鱼和带刺的淡水鱼,图省事,家里常备龙利鱼和巴沙鱼

2油麦菜可换成生菜,或者其他蔬菜

3鱼切片准备腌制

41小勺淀粉,1/2小勺盐,1/4小勺黑胡椒,2勺料酒,拌匀,腌制至少20分钟

5这款料理用清酒在腌鱼和海鲜的时候特别好用,比普通料酒更去腥

6粥熬到适合适合的稠度,把鱼片加进去,拌匀

7等鱼片浮起来后,把油麦菜放入,拌匀

8加盐调味,煮2分钟关火

9煮粥腌鱼的同时可以做俩小菜
