
原料
鸡蛋: 5个, 低筋面粉: 90克, 细砂糖: 70克, 黄油: 50克, 椰奶(我用椰浆粉加纯牛奶): 60ml, 盐: 少许, 斑兰香油: 少许
步骤
1材料集合(漏照了椰浆粉o>_<o)

2工具集合(漏了照量勺╭(╯ε╰)╮)

3蛋黄,蛋清分开于两个干净无油无水的盆里,细砂糖分两等份,一半于蛋黄,一半于蛋清。

4将椰浆粉,纯牛奶,一半的砂糖和融化的黄油放入蛋黄盆里,用打蛋器打匀,筛入低粉,搅拌成滴下后不会马上消失的蛋黄糊

5在蛋黄糊里滴6滴斑兰香油,打蛋器搅匀

6蛋清加几滴白醋,分两次加入剩下的一半砂糖,用电动打蛋机打至中性泡发,盆反转不会滴落

7打发好的蛋清分三次加入蛋黄糊里,每次都拌匀了再加入下一次,2-8点方向切拌,避免消泡,此时预热烤箱160℃上下管

8装入模具,震出气泡,送进烤箱

9160℃烤制20分钟

10出炉,开吃吧(^O^)
