![](/images/node/37/373880.webp?1638112050)
原料
鸡蛋: 3个,160g, 低筋面粉: 160g, 蜂蜜: 25g, 糖: 55g, 柠檬汁: 几滴, 杏仁片/白芝麻装饰:
步骤
1把全蛋液+糖+蜂蜜放入无水无油容器 加入几滴柠檬汁 ?太大力蛋黄给我撞破了~~
![](/images/seq/175/1754659.webp?1638139247)
2高速打发
![](/images/seq/175/1754660.webp?1638139247)
3打成颜色发白,粗泡
![](/images/seq/175/1754661.webp?1638139247)
4待纹路清晰后转为底速打发
![](/images/seq/175/1754662.webp?1638139247)
5打至图片上提起蛋打头蛋液不消失
![](/images/seq/175/1754663.webp?1638139247)
6筛入底筋面粉,用刮刀翻拌均匀 左手旋转容器,右手翻拌,这样不易消泡 拌均匀后用一次性裱花袋挤进纸杯里,8分满 放上白芝麻或者杏仁片装饰
![](/images/seq/175/1754664.webp?1638139247)
7烤箱上下火180度20分钟
![](/images/seq/175/1754665.webp?1638139247)
8成品外皮很脆,配上刚做的卡仕达酱挺赞\(≧▽≦)/
![](/images/seq/175/1754666.webp?1638139247)
9来一口吧\(≧▽≦)/
![](/images/seq/175/1754667.webp?1638139247)
10我只想吃脆皮???
![](/images/seq/175/1754668.webp?1638139247)